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Best Ambrosia Pie

(6 Votes)
SERVES
8
CHILL TIME
8 Hr

This no-bake pie is super easy to make and oh-so-refreshing, it's no wonder why it's named after the food of the gods! Our Best Ambrosia Pie has a coconutty crust and a sweet fruity filling that'll have you coming back for just one. more. slice.

What You'll Need:
  • 1 (7-ounce) package flaked coconut, toasted, with 2 tablespoons reserved for garnish
  • 1/3 cup butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (16-ounce) can fruit cocktail, well drained
  • 1 cup miniature marshmallows
  • 2 cups frozen whipped topping, thawed
What To Do:
  1. Coat a 9-inch deep-dish pie plate with cooking spray.
     
  2. In small bowl, combine coconut (except coconut reserved for garnish) and butter; mix well. Spread into prepared pie plate to form a crust, pressing firmly into bottom and up sides of pie plate. Place in refrigerator to chill.
     
  3. Meanwhile, in large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, and marshmallows. Stir gently until well mixed. Fold in whipped topping, then spoon into prepared crust. Garnish with reserved coconut, then cover and chill at least 8 hours, or until set.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

It says toasted coconut. How do you toast it? For how long in the oven. Or can you buy toasted coconut?

You can toast coconut on a baking sheet in the oven at 350 degrees for 5 - 10 minutes. Make sure to watch it carefully because once it starts to brown, it browns fast. Enjoy!

why did you change 1/2 cup 1/4 cup 0.33cup

Hello. We're sorry about the inconvenience. We're trying to get this problem fixed as soon as possible! Thank you for your patience.

This pie is yummy! This was perfect for my dad and his gluten free diet. Hes ready for me to make another one.

I love coconut

It's OOH so scrumptious and easy to make...and no hot kitchen !!!!!!

it looks delicious

So easy, but such an updated version of the delicious Ambrosia.

If I don't have coconut, what can I use in its place?

Chopped, toasted pecans.

graham cracker crumbs

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