Maple Glazed Ham
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They'll go hog wild at your holiday meal when you serve up this tangy-sweet maple glazed ham. Brush up on our easy recipe and your guests will surely clamor for more!
What You'll Need
- 1 5- to 6-pound fully cooked semi-boneless ham
- 1 cup maple syrup
- 1/4 cup orange marmalade
- 1 tablespoon Dijon-style mustard
- 8 medium sweet potatoes, peeled and cut into 2-inch chunks (see Preparation Shortcut)
- 1 (20-ounce) can pineapple chunks, drained
- 1 (7-ounce) jar maraschino cherries, drained
What to Do
- Preheat oven to 350 degree F. Line a roasting pan with aluminum foil and coat foil with cooking spray. Place ham in roasting pan.
- In a large bowl, combine maple syrup, marmalade, and mustard; mix well. Add potatoes and toss, coating completely. Place potatoes around ham and use remaining maple syrup mixture to coat ham on all sides.
- Sprinkle pineapple chunks and cherries over potatoes and bake 1-3/4 to 2 hours, or until ham is golden and potatoes are fork-tender, basting with pan juices and stirring potatoes every 30 minutes.
- Using canned sweet potatoes instead of fresh will not only reduce your preparation time, but your cooking time, too!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 685
- Calories from Fat 84
- Total Fat 9.3g 14 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.0g 0 %
- Protein 63g 127 %
- Cholesterol 182mg 61 %
- Sodium 2,494mg 104 %
- Total Carbohydrates 86g 29 %
- Dietary Fiber 5.6g 22 %
- Sugars 60g 0 %
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