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Caesar Stuffed Pork Chops

(1 Votes)
SERVES
4
PREP
10 Min
COOK TIME
40 Min
READY IN
50 Min

Feel like a pro when you use our Test Kitchen's easy tips to stuff pork chops. Our delicious filling for Caesar Stuffed Pork Chops will have everyone wondering if you have a secret chef helping you out in the kitchen!

What You'll Need:
  • 1 (6-ounce) package pork stuffing mix
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 4 (1-inch-thick) pork loin chops (about 1-1/2 pounds total) (See video for options)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Caesar dressing
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and garlic powder.
     
  3. Cut a deep pocket in the center of each pork chop. Season with salt and pepper. Stuff each pork chop with 1/3 cup of stuffing mixture. Place the chops in the prepared baking dish standing up, and generously brush all sides with Caesar dressing.
     
  4. Bake 30 to 35 minutes, or until cooked through. Serve immediately.
Notes

 Why not serve this with a side of our delicious Broccoli Italiano!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is the BEST stuffed pork chop recipe!! Thank you Mr. Food. I cooked it Sunday night, and my family raved. I found a 4.5 lb boneless pork loin, cooked half, put the other half in the freezer for another meal. Thanks Mr. Food.

What an amazing way to stuff a pork chop!! Wish I'd thought of that! But now that i know it, there's really no other way. Delish! Thanks, Mr. Food, you are the best!

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