Amish Potato Salad
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This farmstyle Amish Potato Salad will take your taste buds to Pennsylvania Dutch country in an instant. Made with your own fresh ingredients, this potato salad recipe beats anything you could buy at the market!
What You'll Need
- 3 pounds potatoes, cut into quarters
- 3/4 cup mayonnaise
- 3/4 cup sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 4 hard boiled eggs, peeled and chopped
- 1/2 cup onions, finely chopped
- 2 stalks celery, chopped
What to Do
Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.
In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.
- Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 259
- Calories from Fat 75
- Total Fat 8.3g 13 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 5.3g 11 %
- Cholesterol 79mg 26 %
- Sodium 562mg 23 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 3.6g 15 %
- Sugars 18g 0 %
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