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Italian Sausage Stuffing

(1 Votes)
Updated November 04, 2016
SERVES
10
COOK TIME
15 Min

Got a craving for Italian sausage? This Italian Sausage Stuffing recipe is perfect for holiday dinners and everyday dinners! Packed with cheesy goodness, we know you'll love this one.

What You'll Need:
  • 1 pound Italian sausage, casing removed
  • 3 cups water
  • 6 tablespoons butter
  • 6 cups turkey or chicken stuffing mix
  • 1/3 cup grated Parmesan cheese
What To Do:
  1. In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
     
  2. In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.
Notes

Or if you'd like to try a different stuffing recipe, be sure to check out our recipe for Traditional Herb Stuffing.

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I have not made this yet so I cannot rate it.

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Excellent recipe. Takes me back to my childhood.

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