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Italian Sausage Stuffing

(1 Votes)
SERVES
10
COOK TIME
15 Min
READY IN
15 Min

For those who like Italian sausage in their stuffing, this easy and delicious recipe will be the hit of your dinner table.

What You'll Need:
  • 1 pound Italian sausage, casing removed
  • 3 cups water
  • 6 tablespoons butter
  • 6 cups turkey or chicken stuffing mix
  • 1/3 cup grated Parmesan cheese
What To Do:
  1. In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
     
  2. In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.

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