Sweet Potato Casserole
- COOK TIME
- 45 Min
- READY IN
- 45 Min
What You'll Need:
- 1 cup chopped pecans
- 1 cup packed light brown sugar
cup all-purpose flour
cup (1 stick) butter, softened, divided
cup sweetened flaked coconut (optional)
- 2 (29-ounce) cans sweet potatoes, drained and mashed
cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
What To Do:
Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside.
In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly with pecan mixture.
Bake 45 to 50 minutes, or until bubbly and heated through.
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