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During the summer we love to drink lots of lemonade, so we thought, why not make a cookie that tastes just like summer? Now we've got our Lemonade Cookies to enjoy on warm sunny days, or on days when we're just wishing for summer to come!
What You'll Need
- 1 cup (2 sticks) butter, softened
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed, divided
- 1 tablespoon grated lemon peel
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter and 1 cup sugar. Add eggs, beating well. In another large bowl, combine flour and baking soda and add alternately with 1/2 cup of lemonade concentrate into egg mixture. Stir in lemon peel.
- Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 8 to 9 minutes or until edges are light brown.
- Remove from oven and brush hot cookies lightly with remaining lemonade concentrate. Sprinkle cookies with remaining 2 tablespoons sugar.
Make sure to thaw the lemonade concentrate in the refrigerator overnight, so it's ready in time for baking!
Nutritional InformationShow More
Servings Per Recipe: 48
- Calories 90
- Calories from Fat 37
- Total Fat 4.2g 6 %
- Saturated Fat 2.5g 13 %
- Trans Fat 0.2g 0 %
- Protein 1.1g 2 %
- Cholesterol 18mg 6 %
- Sodium 63mg 3 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.2g 1 %
- Sugars 6.2g 0 %
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