Foolproof Turkey Gravy
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We all know Thanksgiving dinner isn't complete without a good gravy to drizzle and drench over the big bird, which is why we know you'll love our foolproof 2-Step Turkey Gravy. It's everything you ever wanted in a gravy, but with no stress involved!
What You'll Need:
- 4 cups turkey or chicken broth
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon browning and seasoning sauce
What To Do:
In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.
- Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add in browning sauce and continue to cook 2 to 3 minutes, or until thickened.
- To get the most intensely flavored Turkey Gravy, add the pan drippings from your bird.
- Want another gravy option? Try our Bacon Turkey Gravy!
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