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Foolproof Turkey Gravy

(3 Votes)
MAKES
4 cups
COOK TIME
15 Min

We all know Thanksgiving dinner isn't complete without a good gravy to drizzle and drench over the big bird, which is why we know you'll love our foolproof 2-Step Turkey Gravy. It's everything you ever wanted in a gravy, but with no stress involved!

What You'll Need:
  • 4 cups turkey or chicken broth
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon browning and seasoning sauce
What To Do:
  1. In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.
     
  2. Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add in browning sauce and continue to cook 2 to 3 minutes, or until thickened.
Notes
  • To get the most intensely flavored Turkey Gravy, add the pan drippings from your bird.
     
  • Want another gravy option? Try our Bacon Turkey Gravy!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Excellent recipe I used about 1/2 cup pan drippings and also boosted the flour by a couple tablespoons hubby and company really like it ! A keeper simply adjust to your own tastes

I made this for Thanksgiving,and was doubling the recipe, it did not thicken and was very disappointed. My rating 0.

I would like to have the recipe for the Amish Pork Chops Made by the Amish Cook on this day. Please

This makes a great gravy. Taste for salt before adding, mine was a little salty,but still GREAT!!

Thanks i will try this sounds good and easy,also i will not ruin the gravy.

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