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Five Minute Shrimp

(2 Votes)
SERVES
4
COOK TIME
5 Min

Yes, dinner can be on the table in five minutes with our fast, easy recipe for Five Minute Shrimp. Just a few ingredients and a skillet are all it takes to turn out a restaurant-quality meal that tastes amazing.

What You'll Need:
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined, with tails on
  • 1/2 teaspoon seafood seasoning (we like Old Bay)
  • 1/4 teaspoon black pepper
  • 2 teaspoons peeled fresh grated ginger (see Note)
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh parsley
What To Do:
  1. In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink.
     
  2. Stir in lemon juice, butter, and parsley; mix well. Serve immediately.
     

Note:  Serve over yellow rice for a tasty meal with eye appeal.

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