Restaurant Style Shrimp Scampi
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You might expect to pay quite a bit for shrimp scampi at a nice restaurant. But look how simple it is to make this lighter version at home (and you get to keep some of that savings in your wallet).
What You'll Need:
- 1 pound uncooked linguine
- 2 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined, with tails left on
- 12 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh parsley
What To Do:
- Cook linguine according to package directions; drain, rinse, drain again, and cover to keep warm.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, garlic, salt, and pepper, and saute 2 to 3 minutes, until shrimp turn pink and are cooked through.
- Reduce heat to low and add wine and parsley to skillet; simmer 1 to 2 minutes. Toss shrimp with linguine. Serve immediately.
Give the shrimp a squeeze of fresh lemon right before tossing with the pasta. For even more heartiness and nutrition, use whole-wheat or spinach linguine. Mmm mmm!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Brunch will never be the same once you've tried our recipe for Eggs Benedict Casserole. This make-ahead take on a classic breakfast recipe will impress everyone. From the moment it's set on the table, to the moment they clear their plates they'll be showering you with compliments!