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Quick Lobster Bisque
(3 Votes)
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- MAKES
- 5 cups
- COOK TIME
- 25 Min
It's so easy to cook lobster that our Quick Lobster Bisque is a great way to switch things up any night of the week. Get that water boiling!
What You'll Need
- 2 tablespoons butter
- 2 tablespoons minced onion
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy whipping cream
- 1/2 cup dry sherry or seafood broth
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 cup chopped, cooked lobster meat (about 1 pound)
- 2 tablespoons chopped fresh chives
What to Do
-
In a soup pot over medium heat, melt butter. Saute onion 1 minute, or until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add milk, whipping cream, sherry, salt, and paprika; bring just to a simmer.
- Cook uncovered 15 to 18 minutes, or until slightly thickened. (Do not boil!) Stir in lobster and chives and cook 2 to 3 minutes, or until heated through; serve immediately.
Notes
- How about serving this with some delicious rolls that are easy and quick to throw together, so you can sop up every last drop?!
- Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 463
- Calories from Fat 243
- Total Fat 27g 41 %
- Saturated Fat 16g 80 %
- Trans Fat 0.3g 0 %
- Protein 30g 61 %
- Amount Per Serving % Daily Value *
- Cholesterol 171mg 57 %
- Sodium 801mg 33 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.3g 1 %
- Sugars 7.7g 0 %
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Pat D
Jan 01, 2017
1/1/17. Made this with leftover lobster from New Years Eve. Absolutely delicious, easy to make, and does not make a ton of soup! Yikes is this good. Added cooked potato, corn, carrott, and 1/8 teas. White pepper.
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gcbarn 3199982
Jul 18, 2013
i would of liked the test kitchen to go step by step on how to make lobster Bisque, video's are so much easier to learn by
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Sharlo
Jul 18, 2013
My suggestion is to use leeks instead of onion and sub 1 cup of chicken broth for the sherry and to add some chopped red pepper.
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