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White Bean Soup

(1 Votes)
COOK TIME
15 Min

A trio of protein-packed canned cannellini, navy and Great Northern beans make this hearty white bean soup one to savor! With good for you ingredients and easy prep, you'll be sitting down to a steaming bowl in a snap!

What You'll Need:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 1/2 cup water
  • 1 (19-ounce) can cannellini beans, not drained
  • 1 (16-ounce) can navy beans, not drained
  • 1 (15-1/2-ounce) can Great Northern beans, not drained
  • 1 chicken bouillon cube
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
What To Do:
  1. In a soup pot, heat oil over medium-high heat. Sauté onion 5 to 6 minutes, or until golden.
     
  2. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer 8 to 10 minutes, or until heated through.

 

Preparation Tip

The sizes of cans of beans vary by manufacturer; as long as you use can sizes that are about the same as those listed, your soup should be just fine.

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