The Originators of Quick & Easy Cooking!
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Choosy Crab Dip
(5 Votes)
Share This Recipe
- SERVES
- 12
- COOK TIME
- 30 Min
What are you gonna be saying about our Choosy Crab Dip? "Ooh, very classy! Ooh, very easy! Ooh, very Chesapeake tasty!"
What You'll Need
- 12 ounces cream cheese, softened
- 1 cup (1/2 pint) sour cream
- 1 1/4 cups shredded Cheddar cheese, divided
- 2 tablespoons mayonnaise
- 1 tablespoon seafood seasoning
- 1 tablespoon lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Garlic powder to taste
- 1 pound canned crabmeat
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large bowl, mix together all ingredients except crabmeat and 1/4 cup Cheddar cheese. Fold in crabmeat. Transfer mixture to prepared casserole dish.
- Bake 20 minutes. Sprinkle top with remaining 1/4 cup cheese and bake 5 more minutes.
Notes
Serve with an assortment of crackers. You can use imitation crabmeat instead of the canned, and any mellow cheese instead of the Cheddar. Experiment and use whatever works best for you!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 225
- Calories from Fat 168
- Total Fat 19g 29 %
- Saturated Fat 10g 52 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 94mg 31 %
- Sodium 506mg 21 %
- Total Carbohydrates 2.3g 1 %
- Dietary Fiber 0.0g 0 %
- Sugars 1.7g 0 %
Thanks for your comment. Don't forget to share!
sheron 6393393
Jan 03, 2015
The seafood seasoning really adds to this recipe verse the others. Used the imitation crab flake style. Need to make smaller pieces or have Bigger crackers or bread.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
MARCYK3 7486424
Oct 12, 2011
CAN ANYONE ANSWER MY QUESTIONS? 1. CAN YOU SWITCH SOUR CREAM FOR YOGURT OR BUTTER MILK OR ANYTHING YOU CAN TELL ME?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rcarney9 2408687
Nov 03, 2012
Yes create your own versioin. Use immitation crab meat for economy. Old Bay seasoning should go great.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Canada Tarts 
The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!
You May Also Like
|
|
