Choosy Crab Dip

4 Comments

SERVES: 12

COOK TIME: 30 Min

What are you gonna be saying about our Choosy Crab Dip? "Ooh, very classy! Ooh, very easy! Ooh, very Chesapeake tasty!"

What You'll Need

12 ounces cream cheese, softened
1 cup (1/2 pint) sour cream
1 1/4 cup shredded Cheddar cheese, divided
2 tablespoons mayonnaise
1 tablespoon seafood seasoning
1 tablespoon lemon juice
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Garlic powder to taste
1 pound canned crabmeat

What to Do

Preheat oven to 375 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, mix together all ingredients except crabmeat and 1/4 cup Cheddar cheese. Fold in crabmeat. Transfer mixture to prepared casserole dish.
Bake 20 minutes. Sprinkle top with remaining 1/4 cup cheese and bake 5 more minutes.

Notes

Serve with an assortment of crackers. You can use imitation crabmeat instead of the canned, and any mellow cheese instead of the Cheddar. Experiment and use whatever works best for you!

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 225
Calories from Fat 168
Total Fat 19g 29 %
Saturated Fat 10g 52 %
Trans Fat 0.0g 0 %
Protein 12g 24 %

Amount Per Serving % Daily Value *
Cholesterol 94mg 31 %
Sodium 506mg 21 %
Total Carbohydrates 2.3g 1 %
Dietary Fiber 0.0g 0 %
Sugars 1.7g 0 %

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sheron 6393393

Jan 03, 2015

The seafood seasoning really adds to this recipe verse the others. Used the imitation crab flake style. Need to make smaller pieces or have Bigger crackers or bread.

MARCYK3 7486424

Oct 12, 2011

CAN ANYONE ANSWER MY QUESTIONS? 1. CAN YOU SWITCH SOUR CREAM FOR YOGURT OR BUTTER MILK OR ANYTHING YOU CAN TELL ME?