Southern Fried Pickles
Need a downright delicious change-of-pace nibbler? Take your taste buds to some traditional Southern-style cooking and treat everyone to our easy batter-dipped Southern Fried Pickles. Yes, pickles! If you've never tried them, these are a must!
Serve with your favorite ranch dressing or make your own by following our easy recipe for a delicious homemade version!
And if you love pickles as much as we do, you'll want to try our recipe for Simple Homemade Pickles.
Wanna find out how Chris MacDonald got into Elvis, his music and what foods the King loved? Watch Howard’s interview with Chris here!
Watch Chris MacDonald serenade Patty and Kelly in the Mr. Food Test Kitchen and get “All Shook Up!”
If you're looking to get a little Jailhouse Rock in your life, then check out "The Ultimate Elvis Tribute Artist," Chris MacDonald. Catch him performing at a theater near you!
Chilling Time20 min
Cooking Time15 min
- 1 1/2 cup cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons lemon pepper seasoning
- 2 teaspoons dried dillweed
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 cup milk
- 2 eggs
- 1 (24-ounce) jar dill pickle spears, chilled
- 3 cups canola oil
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