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Crab Spread
(11 Votes)
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- SERVES
- 10
- COOK TIME
- 25 Min
We hate to admit just how easy this recipe is to make. It’s amazing how 4 ingredients and less than 30 minutes can produce such a hot and bubbly crab spread, perfect for last-minute entertaining.
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 1/2 pound imitation crabmeat, flaked
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a medium bowl, combine all ingredients; mix well then spoon mixture into prepared pie plate.
- Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.
Serving Suggestion
Serve this up with crackers, or with homemade pita chips that you can make simply by cutting medium pitas into 8 wedges each; separate the halves, and bake on a baking sheet in a preheated 350-degree F. oven until golden and crisp.
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phoebebryan 5769360
Mar 30, 2013
Delicious..I used sour cream,doctor up with Tabasco sauce..few drops to taste.lemon juice to taste desired...
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tinysnickers 2712799
Dec 17, 2012
THIS RECIPE I JUST HAVE TO MAKE! IT SOUNDS SO GOOD, AND THERE WERE SO MANY GOOD IDEAS IN THIS RATING AND REVIEWS, LIKE USING WONTON WRAPPERS, MAKES IT EVEN BETTER. IT IS GOOD TO EXPERIMENT SOMETIMES. YOU NEVER KNOW HOW GOOD SOMETHING ADDED OR REMOVED FROM A RECIPE IS TILL YOU TRY IT! :-)
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beachsquirrel 8716971
Dec 08, 2012
Why are we talking about wonton wrappers? Who said anything about wonton wrappers?
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dulcimergran 1902699
Dec 08, 2012
The baked wonton wrappers sound delicious. Do you bake them before filling them, or with the filling?
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jscherer 3033319
Nov 21, 2012
I like to line cupcake pans with the wonton wrappers and bake...it makes it a LOT easier. Then I fill them with pretty much the same recipe: cream cheese, a touch of sugar, garlic powder and scallions. My family LOVES them and can't get enough. Enjoy!
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cathydp464
Dec 18, 2011
This would be good cold and used to fill wonton wrappers, then deep fry or spray with cooking spray on both sides and baked... serve with sweet & sour or duck sauce.
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CynBud
Aug 30, 2012
I love the idea on filling the wonton wrappers. Something different from the crackers or pita chips.
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CynBud
Aug 30, 2012
I love the idea on filling the wonton wrappers. Something different from the crackers or pita chips.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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