The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheesy Chicken Croquettes

(1 Votes)
Updated May 17, 2018
Cheesy Chicken Croquettes
MAKES
18 croquettes
COOK TIME
10 Min

A little of the unexpected in the form of Italian cheeses turns these ordinary chicken croquettes into our ticket to a Roman holiday!

What You'll Need

  • 1 1/2 cups water
  • 3/4 cup long- or whole-grain white rice
  • 1 small onion, finely chopped
  • 1 teaspoon salt, divided
  • 2 (10-ounce) cans chicken, drained and flaked
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1/4 cup grated Romano cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon black pepper

What to Do

  1. In a medium-sized saucepan, combine water, rice, onion, and 1/2 teaspoon salt. Bring to a boil over high heat, then cover and reduce heat to low. Simmer 15 minutes. Remove from heat and let cool 10 minutes, covered.
     
  2. Stir in chicken, mozzarella and Romano cheeses, eggs, parsley, pepper, and remaining 1/2 teaspoon salt; mix well.
     
  3. Place bread crumbs in a shallow dish. Form into patties, using 1/4 cup of rice mixture for each; coat with bread crumbs and place on a platter.
     
  4. In a large, deep skillet, heat oil over high heat until hot but not smoking. Carefully place a few patties in hot oil and cook 5 to 6 minutes, or until golden, turning halfway through cooking. Drain on paper towels and cook remaining croquettes in several batches.

Notes

These can be served Parmigiana by topping them with some spaghetti sauce and a sprinkle of mozzarella cheese, then baking in a 350 degrees F. oven until the croquettes are warmed through and the cheese is melted.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

instead of canned chicken I will make it with shredded cooked chicken

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----