Black Bean Salsa
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Turn a can of black beans into a fiesta of flavors by adding lot of fresh south-of-the-border ingredients to create our easy Black Bean Salsa.
What You'll Need:
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 jalapeno pepper, seeds removed and diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- In a medium bowl, combine all ingredients; mix well. Cover and refrigerate until ready to serve.
This salsa is great as a dip with some chips or veggies or you can use it as a tasty topping for fish, chicken, or beef.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!