The Originators of Quick & Easy Cooking!
Honey Dijon Brisket
Share This Recipe
- SERVES
- 5
- COOK TIME
- 2 Hr 35 Min
Looking for a new way to make a comforting favorite? Try our Honey Dijon Brisket. We slow-roast beef brisket for a couple of hours before spreading a delicious honey and Dijon mustard mixture over it. The results are amazing!
What You'll Need
- 1 (2-1/2- to 3-pound) beef brisket
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1 tablespoon Dijon mustard
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Evenly sprinkle brisket on both sides with onion powder, salt, and pepper. Place fat side up in baking dish and cover tightly with aluminum foil.
- Bake 2-1/2 to 3 hours, or until fork-tender. Cut fat off brisket.
- In a small bowl, combine honey and mustard; mix well. Spoon mixture evenly over brisket.
- Set oven to broil on high; return brisket to oven 4 to 5 minutes, or until caramelized. Slice brisket across grain and serve.
Share This Recipe
LATEST TV RECIPE & VIDEO
Skillet Parmesan Pork 
Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week!
You May Also Like
|
|
