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Mushroom Steak

(1 Votes)
Mushroom Steak
12 Min

Looking for a steak that tastes like it's from a 4-star steakhouse, but without the big price tag? This recipe for Mushroom Steak is it, and we know you're gonna go crazy for the sherry mushroom sauce!

What You'll Need:
  • 5 tablespoons butter, divided
  • 2 teaspoons all-purpose flour
  • 1/2 pound thick-sliced fresh mushrooms
  • 1/2 cup sherry
  • 1/8 teaspoon browning and seasoning sauce (optional)
  • 1/2 teaspoon black pepper, divided
  • 2 (12-ounce) boneless beef loin strip steaks
  • 1/4 teaspoon salt
What To Do:
  1. In a large skillet, melt 4 tablespoons butter over medium heat. Add the flour and mix well.
  2. Add the mushrooms and saute for 3 to 5 minutes, or until golden. Stir in the sherry, the browning sauce, if desired, and 1/4 teaspoon black pepper. Reduce the heat to low and cook for 5 to 6 minutes, or until the sauce is thickened, stirring occasionally.
  3. Meanwhile, heat a grill pan over high heat. Rub both sides of the steaks with the remaining 1 tablespoon butter then sprinkle with the salt and the remaining 1/4 teaspoon pepper. Place the steaks in the grill pan and cook for 4 to 5 minutes per side for medium-rare, or until desired doneness beyond that. Serve the steaks topped with the mushroom-sherry sauce.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 1,156
  • Calories from Fat 737
  • Total Fat 82g 126 %
  • Saturated Fat 40g 198 %
  • Trans Fat 1.2g 0 %
  • Protein 74g 148 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 352mg 117 %
  • Sodium 733mg 31 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 2.3g 0 %

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Diner-Style Salisbury Steak

This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!

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