Skillet Pepper Steak
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Fresh green bell peppers add color, crunch, and taste to this popular, Chinese-American stir-fry dish. Serve up this Skillet Pepper Steak when you want to impress your family by making them the best homemade Chinese takeout they've ever tasted.
What You'll Need
- 3 tablespoons olive oil, divided
- 4 medium-sized potatoes, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound beef chuck steak, very thinly sliced
- 2 garlic cloves, minced
- 1 large green bell pepper, cut into 1/4-inch strips
- 2 tablespoons soy sauce
What to Do
- In a large skillet, heat 2 tablespoons oil over medium-high heat. Add potatoes and sprinkle with salt and black pepper. Saute for 12 to 15 minutes, or until golden, turning halfway through cooking. Remove to a platter and cover to keep warm.
- Add remaining 1 tablespoon oil to skillet then add the steak, garlic, and bell pepper. Increase the heat to high and saute for 4 to 5 minutes, or until steak is cooked to desired doneness. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper mixture over potatoes.