Sloppy Joes
- SERVES
- 4
- COOK TIME
- 8 Min
Sloppy Joes are an American favorite, for sure! C'mon, what family doesn't have a Sloppy Joe night? After all, it's the one meal the kids (and all of us) really love.
What You'll Need
- 2 pounds ground beef or veal
- 1 (10-3/4-ounce) can tomato soup
- 1/4 cup water
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 cup ketchup
- 1 teaspoon chili powder
- 4 to 6 hamburger buns, split and toasted
What to Do
- In a large skillet, cook meat over medium heat until browned, stirring occasionally to break it up. Spoon off any fat.
- Add remaining ingredients, except buns; cook 3 to 5 minutes, stirring frequently. Serve on toasted buns.
Notes
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Your Recently Viewed Recipes
oliveoyle69 886510 8
Feb 06, 2016
Forget Manwich!! This is our favorite way to make Sloppy Joes.
momule 6001033
Jun 30, 2015
An easier version I have made since 1957. 1 pound ground beef, browned. Add 2 tablespoons mustard and catsup and 1 can of chicken gumbo soup. Simmer 5 minutes and serve on buns
akasunic440 599067 1
Mar 31, 2016
Used your recipe for years. Last few years, unable to find gumbo soup. Where do you find it. I'm near Cleveland, oh.
catlady6866 288727 4
Mar 30, 2015
This is a true 'classic'. In my opinion, the only thing that's lacking are some diced onions. Why click on to an old classic if you're going to change it around SO drastically (since then you're only rating your 'own version' of the original dish). First rate the 'original' dish after you've already made and eaten it. You never rate a dish based upon your own changes, which I found that in most cases actually spoiled the dish!
Grilling Guy
Nov 03, 2016
I agree with you 100%, so many people rate their version instead of the recipe shown. I just ignore them.
jynx
Mar 26, 2015
Love It!!! Only changes I made were to leave out the Worcestershire sauce and use salsa instead of ketchup. We enjoy the spice here.
RProcell
Mar 25, 2015
Turned out very well! I sauteed a medium chopped onion, 4 cloves chopped garlic, 3 mini bell peppers chopped in olive oil, added 1/4 teaspoon mustard and seasoned with Tony Chachere's Creole Seasoning. Husband just had two of them! I will use this recipe again!
sarshopping 885122 8
Jul 02, 2014
Add a medium chopped onion, 3 or 4 bay leaves, and 2 tsp. basil. mmmmm
JanetaCrane 195489 8
Jul 03, 2013
NOTHING would compare to my Grandmother's recipe for Sloppy Joes!!! She slow-cooked the meat for HOURS and? It was SOO DELICIOUS . . .
03marjorie 5077195
Mar 07, 2013
I'm going to try this tonight but I'm going to omit some hot ingredients. I also want to make it for just one serving and use meatless crumbles instead of ground beef. 03marjorie5077195
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