Sloppy Joe Biscuit Bake


Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake
30 Min

We're taking you back to your cafeteria eatin' days with our recipe for Sloppy Joe Biscuit Bake. This easy casserole has so much old-fashioned taste, you're gonna be using the biscuits to soak up every last meaty and flavorful bite. Yum!

What You'll Need

  • 1 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 2 (8-ounce) cans tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons apple cider vinegar
  • 1/4 cup light brown sugar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pancake and baking mix
  • 1/3 cup milk

What to Do

  1. Preheat oven to 450 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large skillet over medium heat, cook ground beef, onion, and bell pepper 8 to 10 minutes, or until no longer pink. Drain off excess fat. Add tomato sauce, Worcestershire sauce, vinegar, brown sugar, mustard, garlic powder, salt, and pepper. Cook 5 to 6 minutes, or until heated through. Pour into casserole dish and set aside.
  3. In a small bowl, stir together baking mix and milk. Dollop 5 equal spoonfuls of batter onto meat mixture.
  4. Bake 13 to 15 minutes, or until biscuits are golden brown and firm in center.


  • Check out our video and recipe for Barbecue Joes!
  • School cafeteria food also meant lots of gelatin desserts, and we've also got an updated and delicious version of that! Go ahead and try our Creamy Fruit Cocktail Mold¬†for some more yummy nostalgia!

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This a different take on a classic family favorite. Most kids love sloppy Joe's, but mine get tired of them after a while. This would be a good way of reinventing them and making your kids feel like they are getting something different. Also, being made casserole style means it's perfect for pot licks and such because you can make a large batch at once.

I have been doing this with my sloppy Joe recipe for years. One fun variation that the kids liked, and now the grandkids, is pat the biscuits into muffin pans, fill with meat mixture, top with cheese and bake according to biscuit instructions. Can make a big batch and freeze. I also make these in mini muffin pans for parties.

Made this for dinner last night and it was delicious! Very simple and quick - I did cut down a little on the ground beef (to maybe one and a fourth lbs.). We had it with buttered corn and a green salad for a yummy and quick supper. Thanks for the recipe - it's a keeper!!

I just made this sloppy joe dish, it is wonderful. I followed the recipe just like it is except I added a little hot sauce. My husband loved it and I will make it offen.

this is sooo good

Can this be prepared with refrigerated biscuits from the tube?

Yes, can be.


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