Bacon Biscuit Cups
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the smoky flavor along with the creamy texture is simply irresistible!
What You'll Need:
- 2 (3-ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 large egg
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1 scallion, chopped
- 1 (12-ounce) can refrigerated flaky biscuits
- 5 bacon slices, cooked and crumbled, divided
What To Do:
Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. (But we bet you won't have any extras!)
There's nothing more pleasing than a basket of warm biscuits set on the table! Why not add a batch of our Garlic Cheddar Biscuits to your basket!
- Got an extra tube of refrigerated biscuits? Not to worry 'cause our collection of 10 Ways with Refrigerated Biscuits will help you find the perfect way to use 'em.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!