Buttery Southwestern Breadsticks
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You know those dishes that just explode with delicious flavor? Well, these Buttery Southwestern Breadsticks are one of those recipes! We love 'em at Mr. Food and you will too!
What You'll Need
- 1 (11-ounce) can refrigerated breadstick dough
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 cup (3 ounces) shredded Monterey Jack cheese
- Spaghetti sauce (optional)
What to Do
Preheat oven to 350 degrees F. Cut each breadstick in half crosswise; place on a large baking sheet. Brush generously with butter. Sprinkle with garlic powder and chili powder and ground cumin.
Bake 10 to 13 minutes; sprinkle with cheese, and bake an additional 3 to 5 minutes or until cheese melts and breadsticks are golden. Serve with Ranch-style dressing for dipping, if desired.
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