The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes

This FREE eCookbook has all of the classics lined up for you from chocolate cheesecake recipes to strawberry cheesecake recipes to no bake cheesecake recipes to cherry cheesecake recipes and much, much more!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Upside-Down Strawberry Cheesecake

(8 Votes)
Updated May 15, 2017
Upside Down Strawberry Cheesecake

This upside-down dessert is so good, you'll be doing flips after just one bite! This is a great dessert recipe for summer, since there's no baking involved and it calls for fresh strawberries. It's also light and creamy, which is just what we crave during the warmer months. We're telling you - you're going to love this Upside-Down Strawberry Cheesecake!

What You'll Need:
  • 1 cup (1/2 pint) heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-serving size) package vanilla instant pudding and pie filling mix
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 1 pint fresh strawberries, washed, hulled, and cut in half
  • 4 graham crackers, crumbled
What To Do:
  1. In a medium bowl, beat heavy cream until stiff peaks form; set aside.
     
  2. In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and fold until well blended. 
     
  3. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crumbs. Serve or cover and chill until ready to serve.
Notes

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I absolutely LOVE this idea. Lighter cheesecake without as much fuss. Can't wait to try this!

could strawberry glaze be added to the fresh berries, Kroger has a terrific one?

liltexmamma - i have to agree with you - many years ago I bought 3/4 of his cookbooks.

I think thisbs a wonderful site

I don't like regular cheesecake but I love this!! I make it all the time and it's the 1st dessert gone!! I usually make it the night before and put it in the freezer. I will get it out in the morning and put it in the frig to start thawing. By the time dessert rolls around that night it is thawed and keeps its shape.

great

That's what I'd do!

This is wonderful, Thank you so much. This is the best upside down Strawberry Cheesecake I have ever eat...... Mary H.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Honey Mustard Grilled Pork Chops

Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----