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Caramel Nut Pull Apart Bread

(3 Votes)
SERVES
12
PREP
8 Min
COOK TIME
30 Min

This warm, gooey Caramel Nut Pull-Apart Bread is best served immediately. It's ooh so good and ooh so easy!

What You'll Need

  • 1 cup plus 2 tablespoons packed brown sugar
  • 1 cup chopped walnuts
  • 3/4 cup butter, melted
  • 3 (10-ounce) cans refrigerated biscuits

What to Do

  1. Preheat oven to 350 degrees F. Combine brown sugar and walnuts in a small bowl; stir in butter. Spoon half of sugar mixture into a greased 12-cup Bundt pan.
     
  2. Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.
     
  3. Bake 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do you cut the biscuits in half hamburger style or hotdog style (vertically or horizontally)?

This turned out super! If if were able, I'd send you a picture of how beautiful it was! Very easy! However, I had to cook it 40-45 min. Part of that was my heavy-duty pan!

I lubbock anything with carmel in it!

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