The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Dried Cherry Scones

MAKES
10 scones
COOK TIME
18 Min

Dried cherries and a container of cherry yogurt turn biscuit mix into a fancy schmancy breakfast treat. And you can forget the rolling pin for these sweet little scones. Just pat the dough into a circle, and cut it into wedges.

What You'll Need

  • 1/2 cup sugar, divided
  • 2 3/4 cups biscuit mix
  • 1/4 cup butter, cut into small pieces
  • 1/2 cup dried sweet cherries
  • 1 (8-ounce) container cherry vanilla fat-free yogurt

What to Do

  1. Preheat the oven to 400 degrees. Reserve 1 tablespoon of sugar to sprinkle over top of scones; set aside. Combine the remaining sugar and biscuit mix in a bowl; stir well. Cut in butter with a pastry blender or two knives until mixture is crumbly.
     
  2. Add cherries and yogurt, stirring just until moist (dough will be sticky). Turn dough out onto a lightly floured surface. Knead with floured hands 4 or 5 times. Pat dough into a 9-inch circle on a lightly greased baking sheet. Cut into 10 wedges with a lightly floured knife, cutting into, but not through, dough.
     
  3. Sprinkle reserved 1 tablespoon sugar over dough. Bake 18 minutes or until golden.

     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----