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Holiday Corn Bread

(7 Votes)
Holiday Corn Bread
SERVES
12
COOK TIME
20 Min

The old-fashioned goodness of corn bread teams with so many of our holiday favorites. Whether for your Thanksgiving feast or when Santa comes to town, this easy holiday bread will make you a hero!

What You'll Need:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1/2 cup shredded coconut
  • 1/2 cup finely chopped nuts
  • 1/3 cup (5-1/3 tablespoons) butter, softened
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1 egg
What To Do:
  1. Preheat oven to 450 degrees F.
     
  2. In a large bowl, combine flour, cornmeal, sugar, coconut, nuts, butter, baking powder, salt, cinnamon, and nutmeg; mix until it's consistency of sand. In a small bowl, combine milk and egg.
     
  3. Make a well in middle of cornmeal mixture and add milk mixture; stir until completely moist. Pour into greased 8-inch square baking dish.
     
  4. Bake 15 to 20 minutes or until golden brown and a wooden toothpick inserted in center of loaf comes out clean Cool slightly, then cut into serving-sized pieces.
     

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 221
  • Calories from Fat 97
  • Total Fat 11g 17 %
  • Saturated Fat 5.3g 27 %
  • Trans Fat 0.2g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 457mg 19 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds really good (as a dessert). Real Southern cornbread does not have flour, sugar, coconut, or spices. Will probably try this.

I loved this! Sweet but not too sweet, and a great winter/holiday flavor. I use pecans for the nuts and add a little extra cinnamon and nutmeg :) For those wondering about nutritional info, I figured out that the whole thing (made using pecans for nuts and whole milk) is about 2500 calories. So if you do cut it into 12 servings, a little over 200 each.

never heard of coconut in corn bread, will er a try, also nutmeg wld. zip it up - i make corn bread to stuff the turkey.

Really people! these recipes are delicious and loaded with fat and sugar! But you're worried about whether or not it's healthy for you?

With nutritional info this would make this site the one to go to!

Most of the recipes are submitted by people like myself. I have no nutritional facts on most of the recipes I would submit. If you are nutritionally smart, you will be able to judge for yourself how healthy a recipe would be.

Still...no nutritional information?

if you want to make it healthier try 1/2 c of white whole wheat flour and 1/2 c of reg flour, use skim or 2 percent milk and eggbeaters for the egg and cut back on the coconut, I would leave the nuts as they are healthy....I know still nothing in black and white on the nutritional value but still better for you

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