Holiday Sausage Rollups
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Sure, it's easy to toss doughnuts and bagels on the table, but the gang is probably looking for something a little heartier on this special day. Here you go! A hot out of the oven pull-apart breakfast treat in the shape of a Christmas tree!
What You'll Need
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
What to Do
- Preheat oven to 400 degrees F.
- In a bowl, combine sausage, red pepper, and scallions; mix well. Unroll one package of crescent rolls and press seams together to form one large rectangle. Repeat with second package of crescent rolls.
- Spread half of sausage mixture evenly over each rectangle; starting from a narrow end, roll up jelly roll-style. Cut each roll into eight equal slices and place on its side on a baking sheet to form a Christmas tree (see photo).
- Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
We can get this ready the night before we want to serve it. Keep it covered in the refrigerator until ready to bake and serve. Remember that it may require a few extra minutes in the oven when it is chilled first.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season.