Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

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Mini Bagels and Lox

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SERVES: 12

PREP: 10 Min

COOK TIME: 2 Min

Looking for a traditional Jewish recipe that is perfect to serve up at your next party? Our recipe for Mini Bagels and Lox is a cinch to put together! With only two steps and a handful of ingredients, you can turn any potluck, brunch, or other gathering into a classic feast.

What You'll Need

1 (8-ounce) container fat-free cream cheese, softened
3 slices smoked salmon, chopped
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon capers, drained
1/2 teaspoon pepper
1 (20-ounce) package whole wheat mini bagels, halved and toasted

What to Do

Combine first 5 ingredients in a small bowl.
Spread 2 teaspoons cream cheese mixture over cut side of each bagel half. Serve immediately.

Notes

If you don't want to make this entire recipe at once, store the cream cheese mixture in the fridge up to 2 weeks. Enjoy it for breakfast one day or as an appetizer with crackers and melba toast another day.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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