Raisin Walnut Cream Cheese


Raisin Walnut Cream Cheese

15 Min

Try this crunchy & sweet cream cheese spread on your next breakfast bagel.

What You'll Need

  • 1/4 cup raisins
  • 1/4 cup coarsely chopped walnuts
  • 1 (8-ounce) package cream cheese, softened

What to Do

  1. In a medium-sized bowl, beat cream cheese with an electric beater until softened. Add raisins and walnuts and mix well.
  2. Serve immediately or cover and refrigerate until ready to use. Serve cold or at room temperature.


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Try this basic recipe and use raisins, chopped pecans (instead of walnuts) and 1 - 2 Tb. honey. Also very good made with dried cranberries and some orange zest instead of the raisins. Endless possibilities (dried raspberries or cherries with chopped almonds, dried apple with cinnamon & brown sugar.......)


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