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Yorkshire Pudding

(2 Votes)
30 Min

Yorkshire pudding is a super go-along for juicy prime rib, and this one's done muffin-style, so everyone can enjoy his or her own.

What You'll Need:
  • 2 cold eggs
  • 1 cup cold milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
What To Do:
  1. Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
  2. In a large bowl, combine all ingredients, mixing with a spoon until just blended (a few lumps may remain). Immediately pour into muffin cups, filling each cup three-fourths full.
  3.  Bake 30 to 35 minutes, or until golden and puffy. Remove from muffin tin and serve immediately.



Since this is typically served with prime rib, why not try our recipe for Pepper-Crusted Prime Rib

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 137
  • Calories from Fat 41
  • Total Fat 4.5g 7 %
  • Saturated Fat 2.3g 11 %
  • Trans Fat 0.1g 0 %
  • Protein 5.6g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 254mg 11 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 2.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I learn something new every day.Yorkshire pudding is just a fancy name for egg bread.

great and easy to make


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Pimiento Cheese Deviled Eggs

If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.

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