We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Yorkshire pudding is a super go-along for juicy prime rib, and this one's done muffin-style, so everyone can enjoy his or her own.
What You'll Need:
- 2 cold eggs
- 1 cup cold milk
- 1 tablespoon butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon salt
What To Do:
Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a large bowl, combine all ingredients, mixing with a spoon until just blended (a few lumps may remain). Immediately pour into muffin cups, filling each cup three-fourths full.
- Bake 30 to 35 minutes, or until golden and puffy. Remove from muffin tin and serve immediately.
Since this is typically served with prime rib, why not try our recipe for Pepper-Crusted Prime Rib.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 137
- Calories from Fat 41
- Total Fat 4.5g 7 %
- Saturated Fat 2.3g 11 %
- Trans Fat 0.1g 0 %
- Protein 5.6g 11 %
- Cholesterol 70mg 23 %
- Sodium 254mg 11 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.6g 2 %
- Sugars 2.2g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate apple season with a homestyle Apple Coffee Cake that simply shouts comfort. Imagine taking this coffee cake warm out of the oven and serving it with a scoop of ice cream or enjoying it as a morning treat. No matter which way you choose to serve this coffee cake recipe, your whole gang will love it. Talk about the perfect autumn recipe!