Blueberry Zucchini Bread


Blueberry Zucchini Bread

Blueberry Zucchini Bread
2 loaves
1 Hr

The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know. The blueberries give this quick homemade bread a nice tart flavor that everyone will love!

What You'll Need

  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups shredded zucchini
  • 1 pint fresh or 2 cups frozen blueberries, thawed

What to Do

  1. Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
  2. In a large bowl, with an electric mixer, beat sugar, oil, eggs, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix well. Beat in zucchini. Gently fold in blueberries. Evenly distribute between 2 prepared pans.
  3. Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes, then remove from pans to a wire rack to cool completely.


We love our quick breads, both for their ease and deliciousness! Why not also try our Easy Beer Bread?

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Hello Can I make this in a slow cooker ? I made your banana bread from cook it slow and cook it fast. Can I use that recipe for this blueberry bread? Thank You, Richard

Good morning! This blueberry bread recipe makes enough for two 9 x 5 loaf pans, so the recipe would need to be cut in half. The Test Kitchen has not tried this recipe in slow cooker, but still recommends cutting the ingredients in half. Enjoy! :)

This is a favorite of mine - probably better then the traditional zucchini recipe - it's very moist and quick to fix - I do not peel the zucchini - just shred it

ok got my answer

I know this is a dumb question but had to ask,do i peel the zucchini before i shred it?

Wish nutritional info was provided for these recipes .. e.g., Calories !

..+This bread is so moist and delicious! My hubby, who doesn't really care for blueberries, absolutely loves this bread. I've made it numerous times already and everyone who has tasted it, loves it. I'm making two more loaves today for my daughter's office staff. Definitely a keeper!

I used 1 cup of sugar and 1 cup of splenda also added some chopped almonds Delicious and came out just perfect

Forgot to rinse the frozen blueberries!!! My bread has a blue tint but still tastes good

why is everyone saying 2 1/2 cups of sugar the recipe says 2 1/4 cups of sugar

2 1/2 cups sugar does seem like a lot. I can't get fresh zucchini here - is there a substitute?

It actually is 2 1/4 cups sugar and since we are making two loaves, it's the perfect amount.

I would rather have the tartness and less sugar.

Are you sure 2 1/2 cups of sugar is right....seems like alot of sugar?


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