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Drop Brownies

(6 Votes)
Drop Brownies
4 Dozen
15 Min
7 Min

Forget running out to the store to buy a box of brownie mix! These Drop Brownies can be made with just four ingredients you probably have in your pantry right now. They're so chewy, fudgy, and drop-dead delicious, you're gonna want to keep these ingredients on hand all the time. 

What You'll Need

  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup butter
  • 1 cup all-purpose flour

What to Do

  1. Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour.
  2. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake 7 minutes. (Cookies will be soft; do not overbake.) Cool on baking sheets 2 minutes; remove to wire racks to cool completely.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What went wrong? Flat and wet from the whole stick of butter. Maybe there should have been two cups of flour? The taste is good, but the texture and appearance arent. Im glad I didnt waste walnuts on this recipe!

Can these be frozen?

I gave these 5 stars, because they are some of the best brownies I have ever had. They're a mix between a brownie and a cookie. Everyone loved them at my church potluck. Thanks, Mr. Food Test Kitchen!

The dough was too syrupy. went ahead and baked. They have to cool awhile, they're flat and they taste like chocolate chips, which I guess makes sense.

Hi there! The Test Kitchen tested this recipe again and is sure that the ingredients are correct. We added 3/4 c walnuts to our batter this time and now have a photo for this recipe. The Test Kitchen recommends letting our batter cool before baking if your brownies don't end up the way that we hope they do. Enjoy!

I see what you are saying, Jac. you are not asking if there's a way to not log in, but if there is a way to STAY logged in so you don't have to do it every time you visit the website. the best solution I have found is having my computer remember the password for each site I visit, so it auto completes the blank when I start entering my user name or password. I do not know how to turn this feature on, but it may be something associated with your browser.

Is there a way that I don't need to sign in everytime that I want to save a recipe to my recipe box?

@ Jacinthegirardin 1386460...if you didn't sign in, how would they know who's recipe box to save it too????


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