We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Just imagine your favorite coffee, in brownie form. Black coffee gives these Mocha-Topped Brownies a delicious, bold flavor! It's a perfect sweet to serve at brunch.
What You'll Need
- 3 (1-ounce) squares unsweetened chocolate
- 1 stick butter
- 1 cup sugar
- 2 eggs, beaten
- 2/3 cup all-purpose flour
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or other nuts (optional)
- 1 (16-ounce) container cream cheese frosting
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon strong black coffee, cooled
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large microwave-safe bowl, microwave chocolate and butter 1 to 1-1/2 minutes, or until melted. Remove from heat and transfer to a large bowl. Beat in sugar and eggs. Stir in flour, salt, and vanilla until well blended. Stir in nuts, if desired. Pour batter into prepared baking dish.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool.
- In a medium bowl, combine remaining ingredients; mix until smooth, then frost brownies.
Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 484
- Calories from Fat 225
- Total Fat 25g 39 %
- Saturated Fat 12g 61 %
- Trans Fat 0.4g 0 %
- Protein 3.8g 8 %
- Cholesterol 68mg 23 %
- Sodium 205mg 9 %
- Total Carbohydrates 66g 22 %
- Dietary Fiber 2.0g 8 %
- Sugars 54g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're tired of serving the same ol' side dishes every fall, then you've got to give our Butternut Squash Fritters a try. Fried until golden and crispy, there's no way anyone can resist having one...or two. And they're even better if you drizzle a little syrup over them!