Brown Sugar Brownies
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You can't go wrong with this recipe for Brown Sugar Brownies. If you under-bake them, they're chewy. If you over-bake them, they're more cakey. Either way, these brownies without chocolate are worth celebrating.
What You'll Need
- 1/2 cup (1 stick) butter, softened to room temperature
- 2 cups packed dark brown sugar
- 2 eggs, well beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pecan pieces
- Confectioners' sugar for sprinkling (optional)
What to Do
- Preheat oven to 350 degrees F. Coat well an 8-inch square baking pan with cooking spray.
- In a large bowl, cream softened butter; add brown sugar and eggs. Mix thoroughly then add flour and baking powder; blend. Stir in vanilla and nuts then pour batter into prepared baking pan.
- Bake 35 to 40 minutes. Cool in pan then cut into squares and sprinkle with confectioners' sugar, if desired.
- Hungry for more? Check out this recipe for Upside-Down Banana Bread that's made with brown sugar too!
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 315
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.3g 0 %
- Protein 3.0g 6 %
- Cholesterol 51mg 17 %
- Sodium 131mg 5 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 1.1g 4 %
- Sugars 36g 0 %