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Buttercream Frosting

(6 Votes)
Updated April 27, 2017
Buttercream Frosting
MAKES
2 cups
PREP
20 Min

This recipe for Buttercream Frosting is a must-have on all of your special-occasion cakes. From birthday cakes to holiday cakes, you'll get rave reviews from your family and friends once they get a taste of this fantastic cake frosting.

What You'll Need:
  • 1/2 cup (1 stick) butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 teaspoon salt
What To Do:
  1. In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy. Add the remaining ingredients and blend until smooth. Use at room temperature. If not using immediately, cover and chill until ready to use.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi. I have to cut my salt intake in half. Can I leave out the salt in this recipe.

Hi there! Yes, you can leave out the salt in this recipe. :) Enjoy!

it looks so good! O.M.G

BEST!!! homemade Icing I Ever Made

Hi,is ds nt butter icing recipe?

carmelcake

just the perfect recipe i needede, didint have to go thru many websites to fine, thank you,

I just recently discovered Mr. Food and I LOVE IT!!!

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