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Chocolate Chip Pound Cake

(7 Votes)
Chocolate Chip Pound Cake
1 Hr

This moist, chocolatey pound cake is stuffed full of chocolate chips, making this a recipe that any chocolate lover would love to devour. Bake this Chocolate Chip Pound Cake when you're looking for an easy way to impress your guests.

What You'll Need:
  • 1 (16-ounce) package yellow cake mix (without pudding)
  • 1 (6-serving size) package chocolate instant pudding mix
  • 1/2 cup sugar
  • 2/3 cup water
  • 3/4 cup vegetable oil
  • 1 (8-ounce) container sour cream
  • 4 large eggs
  • 6 ounces mini semisweet chocolate chips
  • Confectioners' sugar for sprinkling
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour.
  2. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Add sour cream, mixing well. Add eggs, 1 at a time, mixing at low speed just until blended after each addition. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake 1 hour, or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. Sprinkle with confectioners' sugar before serving.

Looking for even more delicious pound cake recipes like this one? Check out our collection of Perfectly Pleasing Pound Cake Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe does NOT NEED AN EXTRA HALF CUP OF SUGAR! Made it way too sweet. Perfectly fine without it. I mean, look at the recipe! Cake mix? Pudding mix? Chocolate chips? MORE sugar? Really?

Hi there! The Test Kitchen says that if you would like to make this recipe without the additional 1/2 c sugar you can do so. :) Enjoy!

This is a wonderful, moist cake. If you really like chocolate like we do, try using a chocolate cake mix. Oh my goodness----------be still my beating heart!

This was by far one of the best pound cakes I've ever tasted. I'm not even a huge fan of chocolate, but this cake was so moist and delicious I even went back for seconds. I love all the chocolate chips inside too!

Life! Death! And Resurrection by chocolate! This cake is fantastic!

I would like a recipe WITHOUT A BOX MIX...they are NOT allowed in MY about offering those of us who prefer really from scratch, the recipe without the cardboard around half of it please... thanx merry

Dear Mary, Surely an ACCOMPLISHED CHEF like you has a recipe for a yellow cake laying around. Why not USE IT and stop WHINING about things being kept simple for the less-accomplished or time-starved chefs out there. Love and Kisses! HnrSpk

well la dee dah merry! and yet you gave it 5 STARS! maybe you should find a site that only has from scratch recipes

Here you go 1 2 3 4 Cake 1 c. shortening 1 c. milk 2 c. sugar 3 c. self rising flour 4 eggs 1 tsp. vanilla flavoring If you want it to be chocolate add about a 1/4 to a 1/2 c. cocoa powder. This should even be easy enough for you people who can't cook for yourselves

I made this tonight, it was quick, easy and by far the best cake I have tasted in a while. I served it with a scoop of vanilla ice cream. I think this would also be good if you used a yellow cake mix with vanilla pudding, white chocolate chips and macadamia nuts, sorta like the girl scout cookies.

This cake is great! I also do it with chocolate cake mix of some type and 12oz of chocolate chips for a triple chocolate cake.


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