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Chocolate Custard Cake

(1 Votes)
Updated August 15, 2017
Chocolate Custard Cake
SERVES
9
CHILL TIME
7 Hr
COOK TIME
55 Min

Silky smooth and oh-so-chocolaty, this Chocolate Custard Cake will surprise you with its subtle sweetness and addictive taste. This made-from-scratch cake is just what your next get-together needs!

What You'll Need:
  • 4 eggs, separated
  • 1 cup granulated sugar
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2 cups milk
  • Confectioners' sugar for sprinkling
What To Do:
  1. Preheat oven to 325 degrees F. Line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, beat egg whites until stiff; set aside. In a large bowl, beat egg yolks, granulated sugar, butter, and vanilla until creamy. Gradually add flour and cocoa and beat until thoroughly mixed. Add milk and mix well. Gently fold in egg whites until thoroughly blended. Pour batter into baking dish.
  3. Bake 55 to 60 minutes, or until toothpick inserted in center comes out dry. Let cool, then refrigerate at least 6 hours. Sprinkle with confectioners' sugar before serving.

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 269
  • Calories from Fat 111
  • Total Fat 12g 19 %
  • Saturated Fat 7.0g 35 %
  • Trans Fat 0.3g 0 %
  • Protein 6.6g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 108mg 36 %
  • Sodium 124mg 5 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 25g 0 %

Ratings & Comments

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