Cream Cheese Frosting
- YIELDS
- 1 1/4 cups
- PREP
- 5 Min
Cream cheese frosting is an all-time favorite that goes great on classic cakes like carrot cake, red velvet cake, and more. Frost your cake with this easy cream cheese frosting to impress all of your guests!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 1/2 cup confectioners' sugar
What to Do
- In a large bowl, beat cream cheese and milk until creamy. Gradually add confectioners' sugar, beating 1 minute, or until smooth.
- Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
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