Cream Cheese Frosting


Cream Cheese Frosting

1 1/4 cups
5 Min

Cream cheese frosting is an all-time favorite that goes great on classic cakes like carrot cake, red velvet cake, and more. Frost your cake with this easy cream cheese frosting to impress all of your guests!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 1/2 cup confectioners' sugar

What to Do

  1. In a large bowl, beat cream cheese and milk until creamy. Gradually add confectioners' sugar, beating 1 minute, or until smooth.
  2. Use immediately, or cover and chill until ready to use. Bring to room temperature before using.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window