Pull-Apart Coffee Cake
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An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to tasty raves. You're gonna love our Pull-Apart Coffee Cake!
What You'll Need
- 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
- 2 tablespoons butter, melted
- 1/2 cup light brown sugar
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
- 4 teaspoons milk
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch round baking pan with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.
- In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.
- Bake 25 to 30 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.
- In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.
Coffee Cake isn't just for coffee! It's for whenever you want to put out a tasty and welcoming dessert! Our Neighborhood Blueberry Coffee Cake is another great one to try!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 417
- Calories from Fat 188
- Total Fat 21g 32 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.1g 0 %
- Protein 5.1g 10 %
- Cholesterol 8.4mg 3 %
- Sodium 606mg 25 %
- Total Carbohydrates 56g 19 %
- Dietary Fiber 1.0g 4 %
- Sugars 31g 0 %
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