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Pull-Apart Coffee Cake

(3 Votes)
Updated May 17, 2018
Pull-Apart Coffee Cake
SERVES
8
COOK TIME
25 Min

An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to tasty raves. You're gonna love our Pull-Apart Coffee Cake!

What You'll Need

  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 2 tablespoons butter, melted
  • 1/2 cup light brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch round baking pan with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.
  3. In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.
  4. Bake 25 to 30 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.
  5. In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.

Notes

Coffee Cake isn't just for coffee! It's for whenever you want to put out a tasty and welcoming dessert! Our Neighborhood Blueberry Coffee Cake is another great one to try!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 417
  • Calories from Fat 188
  • Total Fat 21g 32 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.1g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 8.4mg 3 %
  • Sodium 606mg 25 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 31g 0 %
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I have not made this yet so I cannot rate it.

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I'd love to make a recipe like this for Christmas morning!

Replaced the chocolate chips with raisans. I have also made these with caramel

I made this monkey bread this morning. It is simply delicious!

It's ok

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