Easter Bunny Cake
- SERVES
- 18
- PREP
- 1 Hr
Whimsical and scrumptious, our eye-catching easy Easter Bunny Cake will probably become one of your go-to Easter recipes every year. This Easter dessert will surely take the cake.
What You'll Need
- 1 (16.5-ounce) package white cake mix, batter prepared according to package directions
- 2 (16-ounce) cans white frosting
- 1 cup flaked coconut
- 2 drops red food color
- 3 jelly beans
- 1 (0.68-ounce) tube black decorating gel, or your favorite color
What to Do
Bake cake mix according to package directions for one 8-inch round baking pan and one 8-inch square baking pan. Make sure batter is divided equally so layers are same height. Let cool slightly then remove to a wire rack to cool completely.- Place round cake layer on a large platter.
- Cut 2 semi-circles out of square layer on two opposite sides, leaving a bow-tie shape. Place cut pieces of cake on platter, forming ears. Place remaining piece of cake at bottom of round cake, forming a bow-tie (see photo). Frost entire cake with frosting.
- In a medium bowl, combine coconut and food color, stirring until coconut turns pink. Place coconut inside ears and around sides of cake.
- Place jelly beans to make eyes and nose. Use gel to make whiskers, mouth, and center of bow-tie.
- Serve, or cover loosely until ready to serve.
Read NextWhiskey Cake
Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 404
- Calories from Fat 153
- Total Fat 17g 26 %
- Saturated Fat 4.4g 22 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 37mg 12 %
- Sodium 304mg 13 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 0.9g 3 %
- Sugars 47g 0 %
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jlvnsunshine 24726 82
Apr 15, 2017
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Apr 17, 2017
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little miss 0915
Mar 14, 2012
when I make my bunny cake I use 2 round cake pans. use 1 of the cakes for the face. to make the ears: cut off both sides of the second cake --making sure they are the same size (be sure to cut in a circular motion so the bunny doesn't have squared-off ears). Use the middle of the second cake as the bow tie. Decorate with coconut, jelly beans. Cut strips of black licorice for the whiskers. Use your imagination & have a blessed Easter!
evilpixie08yahooco m
Apr 19, 2011
This is a BAD bunny cake! You put white coconut over ALL of it, makes it fuzzy, like a real bunny. And you are supposed to curve the ears when you cut them, the left over cake makes the bowtie, and you don't want a square bow tie. I have been making these cakes with my mom since I was 5, and I'm sorry but this looks HORRIBLE! Also, don't use cherries, use jelly beans. Cherries make bunny look demnted.
suezqplymon 051630 5
Apr 16, 2011
This was such splendid idea. I love it and will try it for Easter. "OOH IT'S SO GOOD" has always been a favorite of mine.
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