We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.
What You'll Need
- 1 (12-ounce) package frozen butternut squash, thawed
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
What to Do
Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
In a large bowl, mix together all ingredients. Pour into prepared baking dish.
Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Make this a little extra special with a sprinkle of powdered sugar.
- We just love desserts that shout autumn! We suggest you also whip up one (or several) of our Butternut Squash Rolls!
LATEST TV RECIPE & VIDEO
As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.