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Peanut Butter Frosting

(3 Votes)
Updated May 18, 2018
Peanut Butter Frosting

How do you make your chocolate cakes and cupcakes taste even better? Top 'em off with our fluffy Peanut Butter Frosting. This decadent and fluffy frosting is the stuff peanut butter lovers' dreams are made of.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 cup peanut butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

What to Do

  1. In a large bowl, mix cream cheese, butter, and peanut butter until thoroughly combined.
  2. Mix in confectioner's sugar and vanilla until smooth. Use at room temperature. If not using immediately, cover and chill until ready to use.
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Just made this frosting! Frosted my cake and realized this has cream cheese in the mix! Do I have to put the cake in the refrigerator now??

Hi there! The Test Kitchen says that this frosting should be refrigerated. Enjoy! :)

What size cake will this frost?

This will frosting a 9- x 13-inch cake or an 8-inch round cake. Enjoy!

Can you make it without the Vanilla Extract, as I understand there is alcohol in Vanilla Extract and I'm planning on serving it to a recovering alcoholic?

I am sure 1 teaspoon of vanilla will not be missed but on the other hand 1 teaspoon of vanilla dispersed through 2 1/2 cups of frosting will have no detrimental effect on a recovering alcoholic. It is good of you to be that concerned for them though.

OMG!! This is the best PB frosting I have ever tasted!! So simple and easy to make too!

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