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Red Velvet Cake Squares

(1 Votes)
Updated May 18, 2018
Red Velvet Cake Squares
YIELDS
15 squares
COOK TIME
30 Min

Red velvet cake is a true Southern favorite. Unfortunately, we don't always have the time to bake one up from scratch. For those times, we like to make our Red Velvet Cake Squares. This dump cake recipe is super simple and results in a moist, delicious, and shareable dessert!

What You'll Need

  • 1 (16.25-ounce) package red velvet cake mix
  • 1 (4-serving-size) package instant vanilla pudding and pie filling mix
  • 1 1/2 cups milk
  • 1/2 cup sour cream
  • 1 (16-ounce) container cream cheese frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine cake mix, pudding mix, milk, and sour cream; beat 1 to 2 minutes, or until well blended. Pour batter into baking dish.
  3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  4. Evenly frost top of cake; cut into squares and serve.

Notes

For an extra special touch, garnish with shaved white chocolate.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Delicious cake, moist and good.

The cake sounds wonderful, but pre-made cream cheese frosting? UGH.

My Son loves Red Velvet Cake SO much, he had part of his Wedding Cake made in this flavor! So anytime I find a new recipe to try on him, I give it a shot. Anxious to try this one and get back to ya!!

We're so glad to hear how excited you are to try this recipe for Red Velvet Cake Squares. Let us know how much you love them!

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