The Originators of Quick & Easy Cooking!


Stacked Black Forest Cake

10 Min
1 Hr

As they bite through layer after layer, your friends will applaud this new version of a dessert classic. Yup, this cake will stack up against any other dessert.

What You'll Need

  • 1 (1-pound) chocolate pound cake
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 (20 to 21 ounce) can cherry pie filling

What to Do

  1. Slice pound cake lengthwise into thirds.
  2. In a medium-sized bowl, combine whipped topping, cream cheese, and confectioners' sugar; beat with an electric mixer until smooth.
  3. Place bottom layer of cake on a serving platter and spread with 1/3 of the topping mixture. Spread 1/3 of pie filling over topping mixture and place middle layer of cake over it.
  4. Repeat layers, ending with pie filling on top. Cover and chill 1 hour or until ready to serve.


For the neatest slices, cut this with a serrated knife.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Caramel-Dipped Chocolate Apples

If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----