The Originators of Quick & Easy Cooking!
Stacked Black Forest Cake
Share This Recipe
- SERVES
- 6
- PREP
- 10 Min
- CHILL TIME
- 1 Hr
As they bite through layer after layer, your friends will applaud this new version of a dessert classic. Yup, this cake will stack up against any other dessert.
What You'll Need
- 1 (1-pound) chocolate pound cake
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 (20 to 21 ounce) can cherry pie filling
What to Do
-
Slice pound cake lengthwise into thirds.
-
In a medium-sized bowl, combine whipped topping, cream cheese, and confectioners' sugar; beat with an electric mixer until smooth.
-
Place bottom layer of cake on a serving platter and spread with 1/3 of the topping mixture. Spread 1/3 of pie filling over topping mixture and place middle layer of cake over it.
- Repeat layers, ending with pie filling on top. Cover and chill 1 hour or until ready to serve.
Notes
For the neatest slices, cut this with a serrated knife.
Share This Recipe
LATEST TV RECIPE & VIDEO
Caramel-Dipped Chocolate Apples 
If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!
You May Also Like
|
|
