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White Chocolate Salties

(1 Votes)
MAKES
1 1/2 pounds
CHILL TIME
20 Min
COOK TIME
5 Min

With its winning combination of savory and sweet, it's hard to resist this tempting treat!

What You'll Need

  • 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
  • 2 (3-ounce) packages salted Spanish peanuts
  • 3 cups thin pretzel sticks

What to Do

  1. Melt candy coating according to package directions. Cool 2 minutes.
     
  2. Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

Notes

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 1,583
  • Calories from Fat 795
  • Total Fat 88g 136 %
  • Saturated Fat 37g 187 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 70 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2,344mg 98 %
  • Total Carbohydrates 168g 56 %
  • Dietary Fiber 12g 46 %
  • Sugars 77g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Try pistachios or toasted almonds or pecans. Add chopped dried fruit like apricots, dates, raisins and such. that makes this candy a wonderful healthy treat and full of nutrients !!!

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