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Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More

Make your childhood dreams come alive once again with these homemade candy recipes that taste even better than anything you might find in stores. You'll be makin' these easy recipes at home in no time!

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Fluffy Whipped Chocolate Bar

(0 Votes)
Updated May 18, 2018
Fluffy Whipped Chocolate Bar
MAKES
8
PREP
15 Min
CHILL TIME
35 Min
COOK TIME
2 Min

If you're a fan of the popular chocolate candy bar that features a whipped nougat filling, then you're going to love our copycat version! We think our Fluffy Whipped Chocolate Bar is even better than the store-bought kind, 'cause it's made with yummy marshmallow creme. And since it's so easy, you can whip it up anytime you get a craving! 

What You'll Need

  • 1 (16-ounce) chocolate baking bar, divided (see Note)
  • 1 (7-ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

What to Do

  1. Line a 9- x 5-inch loaf pan with foil, extending over sides. Coat foil with cooking spray.
  2. In a medium, microwave-safe bowl, microwave half of chocolate for 60 seconds; stir. Continue to microwave in 10 second intervals until chocolate is melted and smooth.
  3. In a medium, microwave-safe bowl, microwave marshmallow creme for 30 seconds, or until melted. Stir in vanilla and melted chocolate; mix well. Spread evenly into prepared loaf pan. Freeze 30 minutes or until mixture is firm.
  4. Lift candy from pan, and cut into 8 even bars. Line a 10- x 15-inch baking sheet with wax paper.
  5. In a medium microwave-safe bowl, microwave remaining chocolate bar for 60 seconds; stir. Continue to microwave in 10 second intervals until chocolate is melted and smooth. Place candy bar in chocolate, coating evenly on all sides. Using a fork, remove bar and shake off any excess chocolate; place on baking sheet. Repeat with remaining bars. Refrigerate 5 minutes, or until chocolate is set. Remove from wax paper and enjoy. Store in airtight container.

Notes

The Test Kitchen used CANDIQUIK® candy coating, but chocolate melting wafers or discs will work just as well. 

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