Fresh Fruit Cheesecake Tarts
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These are perfect for a summer party, when fruit is abundant in our supermarkets. Our Fresh Fruit Cheesecake Tarts are made with just five ingredients and are perfectly-sized for one person. These no-bake treats are sure to be a hit whenever and wherever you serve them!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons orange marmalade
- 1/3 cup sugar
- 6 single-servings graham cracker tart shells
- 1 1/2 cups assorted fresh berries or other fruit, cut into bite-sized pieces, if necessary
What to Do
- In a medium bowl with an electric mixer on medium speed, beat cream cheese, marmalade, and sugar 2 minutes, or until well combined.
- Spoon mixture evenly into tart shells, then top with equal amounts of fruit. Loosely cover and chill at least 2 hours before serving.
Trying to cut back a bit, but still want big flavor? No problem! Simply use reduced-fat cream cheese and sugar-free orange marmalade instead of their regular counterparts.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Mini Chocolate Chip Cheesecakes
- Ricotta Cheesecake with Berries
- Creamy Cheesecake with Pomegranate Topping
- Chocolate Chip Cheesecake Bars
- New York Deli Style Cheesecake
- Cookies 'n' Cream Cheesecake
- Upside-Down Strawberry Cheesecake
- Chocolate-Crowned Cheesecake Squares
- Easy Pumpkin Cheesecake
- No-Bake Cheesecake