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This chicken dish is so "engaging" that one bite is all it'll take to fall in love. In fact, our Engagement Chicken is said to be so good that when a young lady makes it for her boyfriend, he's often so impressed, he'll ask her to marry him. While we can't guarantee results, we can assure you that it's downright tasty!
What You'll Need
- 2 tablespoons vegetable oil or olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (4- to 4-1/2-pound) chicken
- 4 sprigs fresh rosemary, plus extra for garnish
- 2 lemons, cut in half
- 1/2 cup white wine
What to Do
- Preheat oven to 350 degrees F. In a small bowl, combine oil of choice, paprika, onion powder, garlic powder, salt, and pepper.
- Place chicken in a roasting pan and rub with seasoning mixture until completely coated. Stuff the 4 rosemary sprigs and 2 lemon halves inside cavity. Squeeze remaining lemon halves over chicken, then place in pan. Pour wine over chicken.
- Bake uncovered 1-1/2 hours, or until chicken skin is crispy and juices run clear, basting occasionally with pan juices. Remove from oven and discard rosemary and lemon halves.
- Place chicken on serving platter, garnish with the extra rosemary sprigs, and serve.
A side of our roasted potatoes is the way to go here!
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What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that